Thursday, August 19, 2010

Dinner...

Compliments of the garden...

2 comments:

Lucy said...

Oh YUM!! What did you make?

Ali said...

Well I meant to post more photos, but after everything was cooked it didn't look so pretty! But all I did was spray everything with a bit of olive oil and sprinkle on some dried tarragon, salt and pepper and roasted the lot. The zucchini flowers were pretty tasty (I took the stamens out), but the champion was the beetroot. I roasted the whole lot, leaves and all, and they were just beautiful. The really leafy bits were not the greatest, but the stems were delicious, crunchy yet chewy, and so sweet. I think I could feel my health improving as I ate lol.

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